Olive Bread (4+5+6)
on
I came across this recipe here (there are some really nice recipes) and the bread is absolutely fantastic! I skipped some steps but in the end it turned out great. Half of it disappeared already during the lunch :).
What you need and how to make it
Ingredients
- 100 g pitted and chopped black olives
- 100 g pitted and chopped green olives
- 500 g wheat flour
- 1 tsp salt
- 2 cloves garlic
- 1 tsp rosemary
- 1,5 tsp chilli flakes
- 1 tsp thyme
- 1 yeast
- 1,5 cup of water
Servings
1 loafPrep. time
20 min for prep2 hours rising
1 hour baking
Difficulty
IntermediatePreparation
- In bowl mix flour, salt, rosemary, chilli flakes and thyme.
- Dissolve the yeast in 1/2 cup of water and add it to the bowl.
- Add one more cup of water, crushed garlic and mix into a dough.
- Add the olives and mix well. Afterwards grease the bowl with olive oil (or you can put the dough into a separate greased bowl). Cover the top with plastic wrap and let rise for about 2,5 hours.
- Put the dough on a floured surface and flatten with hands into an oval shape. Roll it and shape it into a ball and turn it upside down. Cover it with a clean towel and let it rise for an additional 30 min.
- In the meantime turn on the oven to 240°C and put the bread pan into the oven to heat up. Put the dough into the bread pan and bake for about 1 hour.
Let the bread cool down before serving.
Adolf Jána
I'll help you to feel better again. I'm a nutritionist and follow Avicenna's medicine. You'll gain most from me if you feel that you want to take back control of your health but don't know where to start. I love chocolate, yoga and my recently born daughter.
